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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dry sherry
 red chili

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Dietary Restrictions:

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picture of recipeTeriyaki beef and beans - Recipes - delicious.com.au
beef sirloin steak,    dry sherry,    peanut oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    soy sauce,    rice,    sugar,    sake
Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.
1.   Mix marinade ingredients together in a dish, then add steaks, turn to coat and set aside for 10 minutes. ...


picture of recipeMushrooms Diane Recipe - Food.com
butter,    teriyaki sauce,    dry sherry,    parsley,    red chili,    mushrooms,    garlic
I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is...


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1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHawaiian Barbecued Beef Ribs Recipe
dry sherry,    five-spice powder,    ginger root,    red chili,    garlic,    beef ribs,    soy sauce,    brown sugar,    water
To prepare sauce: in a small saucepan combine all the ingredients.   Cook over medium heat to dissolve the sugar, but do not boil.   Remove the marinade from the heat and let it cool.   Set it aside unti...


picture of recipeStir-fried Lemon Chicken Recipe - Food.com
chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    red chili,    garlic,    soy sauce,    sugar,    lemon juice,    water
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING ...


picture of recipeSpicy Cashew Pork Recipe - Food.com
pork loin,    red bell pepper,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    cashew,    ginger root,    red chili,    garlic,    soy sauce,    sugar
An exceptional stir-fry. From Gourmet magazine (2001).
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.3   Calories from Fat 352 g 66 %   Total Fat 39.2 g ...


picture of recipeVegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com
beef flank steak,    red bell pepper,    brown rice,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    ginger root,    red chili,    yellow squash,    spring onion,    garlic,    soy sauce,    honey
From Good Food Magazine, September 1986.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.8   Calories from Fat 190 g 37 %   Total Fat 21.1 g 32 %   Saturate...


picture of recipeAsian Short Ribs With Carrots and Rice Recipe - Food.com
plum jam/preserve,    sweet and sour sauce,    hoisin sauce,    dry sherry,    canola oil,    sesame seed,    pepper,    red chili,    carrot,    onion,    garlic,    tomato,    beef ribs,    salt,    rice
Tasty, tender meat in Asian sauce.
Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1017.5   Calories from Fat 667 g 66 %   Total Fat 74.1 g 114 %   Saturated Fa...


picture of recipeLori's Chili Shrimp Recipe - Food.com
butter,    red bell pepper,    dry sherry,    rosemary,    pepper,    fennel seeds,    red chili,    spring onion,    garlic,    shrimp,    salt,    water
Serving Size: 1 (475) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 612   Calories from Fat 146 g 24 %   Total Fat 16.3 g 25 %   Saturated Fat 8.2 g 40 %   Cholesterol 376.1 mg 125 ...


picture of recipeAnother Kung Pao Chicken Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    red chili,    spring onion,    red wine vinegar,    soy sauce,    salt
Another great recipe from Thai Cooking and More.
Serving Size: 1 (147) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat 208 g 52 %   Total Fat 23.2 g 35 %   ...


picture of recipeTaiwanese-Style Three Cup Chicken Recipe - Food.com
chicken thigh,    dry sherry,    sesame seed oil,    oil,    ginger root,    red chili,    basil,    garlic,    soy sauce,    sugar,    water
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew li...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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