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Teriyaki beef and beans - Recipes - delicious.com.au beef sirloin steak, dry sherry, peanut oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, soy sauce, rice, sugar, sake Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe. 1. Mix marinade ingredients together in a dish, then add steaks, turn to coat and set aside for 10 minutes. ...
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| Stir-fried Lemon Chicken Recipe - Food.com chicken breast, egg whites, rice wine, chicken stock, dry sherry, cornstarch, peanut oil, red chili, garlic, soy sauce, sugar, lemon juice, water Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included. Serving Size: 1 (239) g Servings Per Recipe: 2 AMT. PER SERVING ...
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Spicy Cashew Pork Recipe - Food.com pork loin, red bell pepper, snap/snow peas, dry sherry, cornstarch, sesame seed oil, peanut oil, cashew, ginger root, red chili, garlic, soy sauce, sugar An exceptional stir-fry. From Gourmet magazine (2001). Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.3 Calories from Fat 352 g 66 % Total Fat 39.2 g ...
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| Vegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com beef flank steak, red bell pepper, brown rice, snap/snow peas, dry sherry, cornstarch, peanut oil, ginger root, red chili, yellow squash, spring onion, garlic, soy sauce, honey From Good Food Magazine, September 1986. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.8 Calories from Fat 190 g 37 % Total Fat 21.1 g 32 % Saturate...
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| Asian Short Ribs With Carrots and Rice Recipe - Food.com plum jam/preserve, sweet and sour sauce, hoisin sauce, dry sherry, canola oil, sesame seed, pepper, red chili, carrot, onion, garlic, tomato, beef ribs, salt, rice Tasty, tender meat in Asian sauce. Serving Size: 1 (486) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1017.5 Calories from Fat 667 g 66 % Total Fat 74.1 g 114 % Saturated Fa...
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| Lamb Marinade Recipe - Food.com fermented bean paste, hoisin sauce, curry paste, dry sherry, sesame seed oil, red chili, orange, garlic, soy sauce, honey A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time. Serving Size: 1 (1032) g Servings Per Re...
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| Another Kung Pao Chicken Recipe - Food.com chicken breast, chicken stock, dry sherry, cornstarch, oil, peanut, ginger root, red chili, spring onion, red wine vinegar, soy sauce, salt Another great recipe from Thai Cooking and More. Serving Size: 1 (147) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 403.4 Calories from Fat 208 g 52 % Total Fat 23.2 g 35 % ...
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| Taiwanese-Style Three Cup Chicken Recipe - Food.com chicken thigh, dry sherry, sesame seed oil, oil, ginger root, red chili, basil, garlic, soy sauce, sugar, water One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew li...
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| Chinese Bang Bang Chicken Recipe - Food.com chicken, dry sherry, sesame seed oil, oil, sesame seed, ginger root, red chili, carrot, bean sprouts, brown sugar This is an excellent recipe! Such a flavourful way to prepare chicken. Great with rice or noodles! Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.2 Cal...
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| Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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