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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTeriyaki beef and beans - Recipes - delicious.com.au
beef sirloin steak,    dry sherry,    peanut oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    soy sauce,    rice,    sugar,    sake
Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe.
1.   Mix marinade ingredients together in a dish, then add steaks, turn to coat and set aside for 10 minutes. ...


picture of recipeStir-fried Lemon Chicken Recipe - Food.com
chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    red chili,    garlic,    soy sauce,    sugar,    lemon juice,    water
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING ...


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picture of recipeSpicy Cashew Pork Recipe - Food.com
pork loin,    red bell pepper,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    cashew,    ginger root,    red chili,    garlic,    soy sauce,    sugar
An exceptional stir-fry. From Gourmet magazine (2001).
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.3   Calories from Fat 352 g 66 %   Total Fat 39.2 g ...


picture of recipeVegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com
beef flank steak,    red bell pepper,    brown rice,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    ginger root,    red chili,    yellow squash,    spring onion,    garlic,    soy sauce,    honey
From Good Food Magazine, September 1986.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.8   Calories from Fat 190 g 37 %   Total Fat 21.1 g 32 %   Saturate...


picture of recipeAsian Short Ribs With Carrots and Rice Recipe - Food.com
plum jam/preserve,    sweet and sour sauce,    hoisin sauce,    dry sherry,    canola oil,    sesame seed,    pepper,    red chili,    carrot,    onion,    garlic,    tomato,    beef ribs,    salt,    rice
Tasty, tender meat in Asian sauce.
Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1017.5   Calories from Fat 667 g 66 %   Total Fat 74.1 g 114 %   Saturated Fa...


picture of recipeLamb Marinade Recipe - Food.com
fermented bean paste,    hoisin sauce,    curry paste,    dry sherry,    sesame seed oil,    red chili,    orange,    garlic,    soy sauce,    honey
A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time.
Serving Size: 1 (1032) g   Servings Per Re...


picture of recipeAnother Kung Pao Chicken Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    red chili,    spring onion,    red wine vinegar,    soy sauce,    salt
Another great recipe from Thai Cooking and More.
Serving Size: 1 (147) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat 208 g 52 %   Total Fat 23.2 g 35 %   ...


picture of recipeTaiwanese-Style Three Cup Chicken Recipe - Food.com
chicken thigh,    dry sherry,    sesame seed oil,    oil,    ginger root,    red chili,    basil,    garlic,    soy sauce,    sugar,    water
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew li...


picture of recipeChinese Bang Bang Chicken Recipe - Food.com
chicken,    dry sherry,    sesame seed oil,    oil,    sesame seed,    ginger root,    red chili,    carrot,    bean sprouts,    brown sugar
This is an excellent recipe! Such a flavourful way to prepare chicken. Great with rice or noodles!
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.2   Cal...


picture of recipeZesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com
rice wine,    dry sherry,    peanut oil,    red chili,    chili pepper,    lime,    garlic,    green beans,    shrimp,    salt
This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish.
Serving Size: 1 (227) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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