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Asian Chicken Thighs Recipe - Food.com chicken thigh, chili dried/powder, chicken stock, dry sherry, sesame seed oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, brown sugar No need for take-out with this recipe! This one is for all of you that don't like to be in the kitchen but want a delicious home cooked meal with an Asian flair. It truly is so easy, fast and deli...
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| Lemon Chicken Recipe chicken breast, msg, snap/snow peas, lemon peel, chicken stock, dry sherry, cornstarch, olive oil, oil, ginger root, cumin, lemon, spring onion, garlic, eggs, soy sauce, salt, rice vinegar, rice, sugar, sherry This dish is quick (except for the marinade time which I have added to the prep time.) Once that is done it is comparatively easy..a very tasty dish that I like to serve with spinach and mushroom sala...
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Garlic and Jalapeno Dipping Sauce Recipe - Food.com chicken stock, dry sherry, mustard powder, coriander seed, jalapeno, dried onion, dried garlic, garlic, soy sauce, rice vinegar, sugar Adapted from Paul Prudhomme's Fork In The Road. Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things. Serving Size: 1 (322) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Terriyaki Chicken Thighs Recipe chicken thigh, chili dried/powder, dry sherry, sesame seed, ginger root, garlic, soy sauce, rice vinegar, brown sugar Easy and delicous chicken thighs..Great with fried rice and pineapple chunks.... Combine all ingredienrts thru red pepper flakes,and stir till sugar dissolves. Transfer to a resealable bag and add the...
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| Grilled Thai Beef Skewers Recipe - Food.com beef flank steak, chili dried/powder, dry sherry, sesame seed oil, ginger root, coriander seed, garlic, soy sauce, rice vinegar, mirin, honey, sake From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To ...
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| Chao San Wei - Stir-fried Tomatoes Cucumber And Eggs Recipe dry sherry, oil, spring onion, tomato, cucumber, eggs, salt, rice vinegar Fancy a Chinese breakfast. Halve the tomatoes and cucumber, then cut into small wedges. In a bowl, beat the eggs with a pinch of the salt and a few pieces of the spring onion. Heat about half of the ...
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| Ww Grilled Salmon With Teriyaki Sauce - 4 Points Recipe - Food.com dry sherry, cooking spray, pepper, dried ginger, dried garlic, salmon, soy sauce, rice vinegar, brown sugar This is out of a 2000 Cookbook called Simple & Classic Homecooking. It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixe...
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| Asian Asparagus Recipe - Food.com oyster sauce, chili dried/powder, dry sherry, sesame seed oil, oil, spring onion, garlic, asparagus, soy sauce, rice vinegar, sugar, water The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli Serving Size: 1 (136) g Servings Per Rec...
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| Cranberry Sweet and Sour Chicken Recipe - Food.com chicken, cranberry sauce, red bell pepper, green bell pepper, dry sherry, cornstarch, almond, dried ginger, pineapple, apple cider vinegar, soy sauce, rice vinegar, rice, brown sugar, orange juice Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 712.8 Calories from Fat 119 g 17 % Total Fat 13.3 g 20 % Saturated Fat 2.9 g 14 % Cholesterol 105 mg 35 %...
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| Cynbill's Asparagus Ginger Tofu Stir-Fry Recipe - Food.com red pepper, dry sherry, sesame seed oil, canola oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, asparagus, soy sauce, rice vinegar, firm tofu, noodles, brown sugar We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice. Serving Size: 1 (441) g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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