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Honey-Hoisin Basting Sauce Recipe - Food.com tomato sauce, chili dried/powder, hoisin sauce, dry sherry, five-spice powder, ginger root, garlic, soy sauce, rice vinegar, honey Use as basting sauce for beef or chicken Serving Size: 1 (44) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 62.2 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Saturated Fat...
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| All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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Teriyaki Sauce and Marinade Recipe - Food.com dry sherry, pepper, dried ginger, dried garlic, soy sauce, rice vinegar, brown sugar This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritiona...
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| Ginger Dressing or Marinade Recipe - Food.com chili dried/powder, dry sherry, sesame seed oil, sesame seed, ginger root, garlic, soy sauce, rice vinegar This dressing/marinade will keep in the fridge for at least a week. It is great on a green salad or as a marinade for boneless chicken breasts or fish . What ever you use it for I think you'll be ...
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| teriyaki sauce/marinade Recipe | SparkRecipes dry sherry, dried ginger, garlic, soy sauce, rice vinegar, brown sugar Easy, delicious and healthy teriyaki sauce/marinade recipe from SparkRecipes. See our top-rated recipes for teriyaki sauce/marinade. Whisk ingredients together in a small pan. Make sure ginger and bro...
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| Sesame Marinade - Recipe #701 - Foodgeeks hoisin sauce, dry sherry, sesame seed oil, ginger root, spring onion, soy sauce, rice vinegar, sugar, water Try this recipe for Sesame Marinade on Foodgeeks.com Combine dry sherry, soy sauce, wine vinegar, hoisin sauce and ginger; mix well. Reserve 1/3 cup sherry mixture for marinade in a Japanese Steak Sal...
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