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Salmon Teriyaki Recipe - Food.com light soy sauce, dry sherry, cornstarch, sesame seed oil, olive oil, ginger root, spring onion, garlic, salmon, honey, brown sugar, lemon juice Salmon marinated in a sweet and tangy teriyaki sauce. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.3 Calories from Fat 197 g 37 % Total Fat 22 g 33 ...
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| Best Grilled Salmon Recipe - Food.com dry sherry, salmon, soy sauce, vegetable fat spread, brown sugar I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where the recipe came from, but this salmon is ...
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Ww Grilled Salmon With Teriyaki Sauce - 4 Points Recipe - Food.com dry sherry, cooking spray, pepper, dried ginger, dried garlic, salmon, soy sauce, rice vinegar, brown sugar This is out of a 2000 Cookbook called Simple & Classic Homecooking. It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixe...
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| Cedar Plank Salmon With Ginger Sauce Recipe - Food.com butter, dry sherry, sesame seed oil, pepper, ginger root, lemon, salmon, soy sauce This is from the Home Hardware flyer if you can believe it. We had it the other night for dinner and it was divine. Serving Size: 1 (100) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese, chicken stock, dry sherry, olive oil, cooking spray, thyme, rosemary, pepper, parsley, basil, crimini mushroom, shallot, garlic, fennel, salmon, salt, parmesan cheese, white wine, red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...
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| Sherry-Glazed Salmon with Collard Greens Recipe | MyRecipes collard greens, chicken stock, dry sherry, olive oil, cooking spray, five-spice powder, pepper, garlic, salmon, apple cider vinegar, soy sauce, salt, brown sugar, lemon juice, water This sauce is slightly sweet and is nicely countered by the bitter greens. Line your pan with foil for easy cleanup. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Combi...
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| Teriyaki-Glazed Salmon Patties Recipe - Food.com egg whites, rice wine, green pepper, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, salmon, soy sauce, bread crumbs, brown sugar, sugar, pineapple juice These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor! Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373 ...
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| Honey Ginger Teriyaki Salmon Recipe - Food.com butter, dry sherry, pepper, ginger root, salmon, apple cider vinegar, soy sauce, salt, rice vinegar, mirin, vegetable fat spread, honey, sake Oh so good! Adapted from Cooking Live. Serving Size: 1 (196) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 258.6 Calories from Fat 98 g 38 % Total Fat 10.9 g 16 % Saturated F...
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| Elegant Seafood Bisque Recipe - Food.com butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
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| Smoked Salmon in a Wok Recipe - Food.com rice wine, dry sherry, cornstarch, star anise, ginger root, salmon, soy sauce, rice, brown sugar, sugar, oolong tea, black tea, water This is one of Martin Yan's recipes that I found to be an elegant smoked salmon. Serving Size: 1 (308) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 689.8 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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