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 Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese, chicken stock, dry sherry, olive oil, cooking spray, thyme, rosemary, pepper, parsley, basil, crimini mushroom, shallot, garlic, fennel, salmon, salt, parmesan cheese, white wine, red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...
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|  Elegant Seafood Bisque Recipe - Food.com
butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
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 Barbecued Salmon Recipe - Food.com
dry sherry, garlic, salmon, mustard, soy sauce
From Connecticut Cooks. This requires a 1 hour marination.
Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 507.6 Calories from Fat 0 g 0 % Total Fat 0.1 g ...
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