Steak Diane Recipe | MyRecipes butter,    beef tenderloin,    dry sherry,    pepper,    parsley,    shallot,    worcestershire sauce,    salt,    lemon juice,    water This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery ...

Sauteed Broccoli and Mushrooms Recipe - Food.com chili dried/powder,    chicken stock,    dry sherry,    olive oil,    cashew,    almond,    pepper,    mushrooms,    shallot,    broccoli,    salt This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red pepper flakes to an otherwise wonderful recipe. ...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Elegant Seafood Bisque Recipe - Food.com butter,    chicken,    heavy cream,    dry sherry,    pepper,    shallot,    clam,    shrimp,    crab,    salmon,    cod,    salt,    water,    half and half,    flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...

Crab Cakes With Shrimp Sauce (British Virgin Islands) Recipe - Food.com butter,    heavy cream,    yellow/orange bell pepper,    hot sauce,    dry sherry,    oil,    pepper,    paprika,    shallot,    garlic,    shrimp,    crab,    eggs,    worcestershire sauce,    salt,    seasoning,    bread crumbs,    flour This recipe was featured on week 37 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise note...

Shrimp and Shallot Newburg Recipe | MyRecipes butter,    dry sherry,    pepper,    shallot,    shrimp,    salt,    bread,    vegetable fat spread,    madeira,    milk,    flour Notes: This Newburg makes a great brunch entrée served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon....

Pressure Cooker Wild Rice and Barley Casserole Recipe - Food.com butter,    wild rice,    beef stock,    dry sherry,    barley,    mushrooms,    shallot,    salt,    water This is a hearty casserole for the fall and winter months. Great to make ahead and reheat as needed. Serving Size: 1 (287) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 446.2   C...

Shrimp De Jonghe With a Twist Recipe - Food.com butter,    lemon peel,    dry sherry,    almond,    parsley,    cayenne pepper,    shallot,    garlic,    shrimp,    bread crumbs I copied a recipe similar to this several years ago from a Gourmet Magazine. I have combined several recipes for Shrimp de Jonghe to my liking. This has the added twist of the sherry and almonds. Almo...

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