Teriyaki Marinade Recipe - Food.com dry sherry,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken. Serving Size: 1 (318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Japanese Chicken Recipe - Food.com chicken breast,    msg,    dry sherry,    cornstarch,    peanut oil,    ginger root,    soy sauce,    sake I remember being in the fourth grade and having to present a report on Japan. My mother helped me find the above recipe and she helped me make it to take to school. I recall being extremely tired (it ...

Aniseed Chicken Recipe - Food.com chicken thigh,    chicken stock,    dry sherry,    cornstarch,    oil,    star anise,    pepper,    ginger root,    garlic,    soy sauce,    honey,    water Dinner on the table in less than 30 minutes! Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.6   Calories from Fat 80 g 27 %   Total Fat 8.9 g 13 %   Satura...

Chinese Style Marinade Recipe - Food.com dry sherry,    sesame seed oil,    oil,    garlic,    soy sauce,    brown sugar From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked. Serving Size: 1 (219) g   Servin...

Teriyaki beef and beans - Recipes - delicious.com.au beef sirloin steak,    dry sherry,    peanut oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    soy sauce,    rice,    sugar,    sake Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe. 1.   Mix marinade ingredients together in a dish, then add steaks, turn to coat and set aside for 10 minutes. ...

Weight Watchers Sesame Chicken Recipe - Food.com chicken breast,    dry sherry,    peanut oil,    five-spice powder,    sesame seed,    pepper,    ginger root,    soy sauce,    salt,    maple syrup,    water,    flour The restaurant version of this dish is loaded with fat, thanks to deep frying. WW has coated the chicken with flour and then pan-seared it to lighten it up. 4 points per serving. Serving Size: 1 (142)...

Peking Beef Recipe - Food.com hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    five-spice powder,    garlic,    beef,    soy sauce,    honey I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a...

Citrus Beef Stir Fry Recipe - Food.com snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    orange,    celery,    bean sprouts,    beef,    soy sauce This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago. Serving ...

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