Creole Gratin of Oysters and Artichoke Recipe - Food.com heavy cream,    swiss cheese,    red onion,    chili dried/powder,    hot sauce,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    paprika,    garlic,    celery,    tomato,    artichoke,    oyster,    salt,    bread crumbs,    lemon juice,    flour posted for ZWT 5 Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.4   Calories from Fat 196 g 44 %   Total Fat 21.9 g 33 %   Saturated Fat 10.5 g 52 %   Chole...

Mixed Cheese Turkey Tetrazzini Recipe by admin | ifood.tv butter,    chicken,    egg yolks,    turkey stock,    swiss cheese,    chicken stock,    dry sherry,    nutmeg,    mushrooms,    turkey,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    milk,    flour Melt 3/4 cup butter in a large saucepan.   Remove from heat and stir in flour, salt and nutmeg.   Gradually add 4 cups milk and stock and bring to a boil, stirring constantly.   Boil 2 minutes or until s...

Crabmeat Quiche Recipe by Holidaycooking | ifood.tv swiss cheese,    dry sherry,    pepper,    nutmeg,    crab,    eggs,    salt,    pastry,    cream Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe I am sure you will enjoy the baked crabmeat quiche. Pick ...

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