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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeCreamy Tarragon Chicken Recipe - Food.com
chicken breast,    dry sherry,    tarragon,    pepper,    mustard,    salt,    sugar,    sour cream
A tasty and quick chicken recipe.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214.2   Calories from Fat 81 g 38 %   Total Fat 9 g 13 %   Saturated Fat 4 g 1...


picture of recipeBaked Chicken Breasts Supreme Recipe - Food.com
butter,    chicken breast,    chicken soup,    dry sherry,    oil,    tarragon,    chervil,    dried garlic,    mushrooms,    worcestershire sauce,    vegetable fat spread,    cream
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306....


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picture of recipeHarmony Chicken Recipe - Food.com
butter,    chicken breast,    dry cured ham,    chicken stock,    dry sherry,    cornstarch,    tarragon,    dried garlic,    eggs,    parmesan cheese,    cheese,    bread crumbs,    water,    flour
I found this recipe in a cookbook fromt the Junior League of Portland. I haven't made it yet but it looks awesome. I wanted to make sure I saved it.
Serving Size: 1 (289) g   Servings Per Recipe: 1...


picture of recipeChicken Scallopine with Morels & Spring Vegetables Recipe | MyRecipes
butter,    chicken breast,    morel,    porcini mushroom,    chicken stock,    dry sherry,    tarragon,    pepper,    parsley,    chives,    peas,    asparagus,    salt,    whipped cream,    flour
Morels have a spongy texture that's perfect for soaking up the sherry-cream sauce. After rehydrating, be sure to rinse the mushrooms well to remove any grit or dirt.
Instructions Checklist   Step 1...


picture of recipePork cutlets with sherry vinegar - Recipes - delicious.com.au
mashed potato,    snap/snow peas,    dry sherry,    olive oil,    tarragon,    onion,    garlic,    pork,    sherry vinegar,    sugar,    creme freche,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Heat half the oil in a heavy-base...


picture of recipeThe Bride's Chicken Recipe - Food.com
butter,    chicken breast,    chicken stock,    dry sherry,    tarragon,    pepper,    parsley,    mushrooms,    artichoke,    salt,    flour
This was clipped from an old magazine...I found it at my mother's house stuffed in a recipe box. The notes say that it is what new bride's should serve the first time she has her parents and i...


picture of recipeWild Mushroom Soup Recipe | MyRecipes
butter,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    cooking spray,    tarragon,    pepper,    parsley,    button mushroom/champignon,    carrot,    shallot,    celery,    salt
Wild mushroom soup is a savory starter that can be made up to a day in advance. Any combination of mushrooms will work well in this recipe. Reheat over medium heat. Serve with thin toasted baguette sl...

recipes with the same ingredients...
Wild Mushroom Soup Recipe - Food.com


picture of recipeRiver House She-crab Soup Recipe | MyRecipes
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour
We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper.
Instructions Checklist   Step 1   Melt butter wi...


picture of recipeLinguine With Wild Mushroom Sauce Recipe - Food.com
tapioca,    shiitake mushroom,    dry sherry,    olive oil,    thyme,    tarragon,    pepper,    portobello mushroom,    shallot,    onion,    garlic,    salt,    pasta,    sugar,    soy milk,    water
From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.
Serving Size: 1 (285) g   Servings Per Recipe...


picture of recipeRoasted Chicken with Wild Rice Soup Recipe | MyRecipes
chicken,    evaporated milk,    red onion,    wild rice,    chicken stock,    dry sherry,    olive oil,    thyme,    tarragon,    mushrooms,    carrot,    garlic,    celery,    water,    flour
This hearty roasted chicken soup is perfect for warming up on chilly nights. Serve with crusty French bread and butter for a complete meal.
Instructions Checklist   Step 1   Prepare rice according to pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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