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Baked Chicken Breasts Supreme Recipe - Food.com butter, chicken breast, chicken soup, dry sherry, oil, tarragon, chervil, dried garlic, mushrooms, worcestershire sauce, vegetable fat spread, cream This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306....
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| Pork Chops in a Creamy Garlic Sauce Recipe - Food.com pork loin, chicken stock, dry sherry, olive oil, tarragon, pepper, parsley, garlic, salt, water, flour From one of my cookbooks but I cut it out long ago and don't know which one it was from. Trying to post all my clippings so that I can finally make them! Serve with white rice. Serving Size: 1 (26...
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Shiitake Mushroom Gravy Recipe - Food.com butter, shiitake mushroom, chicken stock, dry sherry, thyme, tarragon, rosemary, whipped cream, flour This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashione...
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| Lobster Newburg Recipe | Martha Stewart butter, egg yolks, heavy cream, tomato paste, dry sherry, tarragon, pepper, carrot, onion, leek, celery, lobster, salt, flour Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. Instructions Checklist Step 1 Fill a large stockpot 3/4 full with cold water. Set over high heat, ...
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| Fluffy Omelettes With Liver And Mushrooms Recipe by Healthycooking | ifood.tv butter, chicken liver, dry sherry, tarragon, pepper, mushrooms, onion, eggs, salt, flour Rinse the chicken livers in a sieve under cold running water, then pat them dry. Clean, wash, dry, and thinly slice the mushrooms. Peel and chop the onion. Heat 1 tablespoon of the butter and saute...
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