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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry vermouth

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeChicken With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    pepper,    grape,    shallot,    artichoke,    salt,    dry vermouth,    water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calorie...


picture of recipeMartini Shrimp Recipe
butter,    olive oil,    pepper,    parsley,    olive,    shallot,    garlic,    swiss chard,    shrimp,    salt,    dry vermouth,    vodka
You often see vodka or vermouth in recipes, why not a whole matrini? This dish is pretty quick, quite easy, light and tasty. The chard and the shrimp are like the pimento stuffed olives in the martini...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeShrimp Scampi Recipe | SparkRecipes
butter,    oil,    pepper,    parsley,    garlic,    shrimp,    salt,    pasta,    dry vermouth,    lemon juice,    flour
Easy and tasty recipie I got from Mom Who Think. I omitt the vegetable oil.
1) Cook linguine according to package directions (al dente). 2) Rinse, peel and de-vein the shrimp in cold water. Dry on pap...


picture of recipeProvence Lavender Cocktail Recipe - Food.com
lavender,    orange,    lemon,    dry vermouth,    gin,    cointreau,    ice
A delightfully aromatic cocktail with lavender herbal and citrus flavors, reminiscent of sunny Provence, in the South of France! Gin, vermouth, Cointreau, recipe #247961, fresh oranges and lavender; w...


picture of recipeChicken Saltimbocca Recipe
butter,    chicken breast,    olive oil,    sage,    pepper,    parsley,    salt,    dry vermouth,    lemon juice,    flour
I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock.
Combine flour and several grinds of fresh black ...


picture of recipeSatan's Whisker Cocktail Recipe - Food.com
dry vermouth,    sweet vermouth,    orange bitters,    gin,    cointreau,    orange juice
A nice, easy-to-sip, orangey cocktail from the 1930s!
Serving Size: 1 (57) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Satu...


picture of recipeHamlet’s Martini Recipe - Food.com
onion,    dry vermouth,    gin,    vodka
Based on a recipe from Ray Foley’s the Ultimate Little Martini Book containing over 1000 martini recipes.
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRustic Onion Soup Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    onion,    worcestershire sauce,    parmesan cheese,    dry vermouth,    sour cream,    flour
Onion and shallot's rustic flavors shine in this flavorful soup.
Instructions Checklist   Step 1   Heat oil in a 4-quart pot over moderate heat. Add the next 4 ingredients (through thyme); cover. Co...


picture of recipeMushroom Gratin Recipe - Food.com
butter,    pepper,    nutmeg,    fennel seeds,    chives,    button mushroom/champignon,    onion,    salt,    cheese,    dry vermouth,    sour cream
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.
Serving Size: 1 (391) g   Servin...


picture of recipeShrimp with Feta Cheese Recipe | SparkRecipes
butter,    feta cheese,    chili dried/powder,    parsley,    oregano,    garlic,    shrimp,    salt,    dry vermouth
Easy, can prep ahead and delicious
Preheat oven to 350 degrees. Melt butter in saucepan, add garlic, shrimp, oregano, red pepper flakes and salt. Cook shrimp until almost pink, turning once (@2.5 minu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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