Lemon Chicken Scaloppine With Artichokes Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    pepper,    marjoram,    bay leaf,    lemon,    garlic,    artichoke,    salt,    dry vermouth,    flour 365 Ways to Cook Chicken Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434   Calories from Fat 210 g 49 %   Total Fat 23.4 g 36 %   Saturated Fat 8.2 g 40 %   ...

Cream of Artichoke Soup with Bleu Cheese Recipe - Food.com butter,    blue cheese,    red pepper,    chicken stock,    white peppercorn,    pepper,    parsley,    onion,    garlic,    artichoke,    salt,    dry vermouth,    half and half,    flour A great soup for a cold winter night. Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 243 g 54 %   Total Fat 27 g 41 %   Saturated Fat...

Artichokes Vinaigrette Recipe - Food.com brine,    olive oil,    canola oil,    pepper,    parsley,    onion,    garlic,    artichoke,    mustard,    red wine vinegar,    vinaigrette,    salt,    dry vermouth,    white wine,    lemon juice A delicious way to serve artichokes! This may be served either hot or cold.The vinaigrette sauce may be made ahead and refrigerated and, if the artichokes are to be served cold, they may be made in ad...

Oysters Gabriel Recipe - Food.com butter,    chili dried/powder,    thyme,    pepper,    parsley,    oregano,    dried garlic,    onion,    artichoke,    oyster,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    dry vermouth A recipe given to me by my college sorority big sis. Originally from a Layfayette, LA community cookbook Serving Size: 1 (600) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 587....

Woktastic Chicken Drumsticks With Artichokes and Pistachios Recipe - Food.com chicken drumstick,    chicken stock,    sunflower oil,    olive oil,    canola oil,    pistachio,    pepper,    basil,    shallot,    garlic,    artichoke,    salt,    dry vermouth This recipe comes from a little wok recipe book that my brother in law lended to me. The photo looked so yummy that I just had to try it! I love cooking with a wok, it brings out flavors in a way no s...

Sauteed chicken breast with artichokes and peppers butter,    chicken breast,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    artichoke,    salt,    dry vermouth 1) Preheat the oven to 200C/Gas 6. 2) Heat a large skillet over medium-high heat; add the olive oil. Season the chicken with salt and pepper to taste. 3) Lay the chicken skin side down in the skillet ...

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