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 Provencal Pork Recipe
pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour
Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative.
Heat olive oil in a skillet ove...
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|  My Mushroom Sauce Recipe - Food.com
butter, black olive, beef consomme, pepper, mushrooms, shallot, dry vermouth, water, flour
This is the most fantastic sauce I have ever tried. It goes very well with beef , pork , or chicken. NOTICE there is NO salt added. There's enough in everything else. Got it off another site , tri...
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