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 Pan-Broiled Filet Mignons Recipe | MyRecipes
beef tenderloin, beef stock, green peppercorn, pepper, dry vermouth, brandy
Learn how to make Pan-Broiled Filet Mignons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Trim fat from steaks. Firmly press peppercorn...
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|  Chicken Breasts With Brandied Mustard Cream Sauce Recipe - Food.com
chicken breast, heavy cream, pepper, parsley, shallot, mustard, salt, dry vermouth, brandy, flour, ghee
I think this was from the Commissary Cookbook but I'm not sure now. This recipe states: The piquant, mustard-tinged sauce is especially good and would be equally at home on sautéed veal, calf...
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Roasted Garlic Soup with Swiss Cheese and Prosciutto Recipe - Food.com
swiss cheese, dry cured ham, chicken stock, dry sherry, olive oil, potato, onion, garlic, dry vermouth, brandy, cognac, whipped cream
Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinn...
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|  Speedy Spiced Pate Recipe by admin | ifood.tv
liverwurst, curry powder, pepper, worcestershire sauce, salt, mayonnaise, cream cheese, dry vermouth, brandy, cream
MAKING 1) Mix all the ingredients together and sprinkle seasoning to taste. SERVING 2) Refrigerate and serve with hot toast. Recipe Summary Difficulty Level: Easy Cook Time: 20 Minutes Ready In...
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