Pickled Salmon and Shrimp Recipe | MyRecipes pickling spice,    red onion,    pepper,    caper,    bay leaf,    lemon,    shrimp,    salmon,    white vinegar,    salt,    sugar,    dry vermouth Serve this antipasto dish cold on a platter. Accompany with an assortment of marinated vegetables, cheeses, olives, breads, and/or crackers. Instructions Checklist   Step 1   Pour water into a large sau...

Veal Scallops With Capers, Vermouth and Dill Recipe - Food.com butter,    olive oil,    dill,    caper,    veal,    dry vermouth,    flour A simple and tasty veal dish from Light and Easy Meals. Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.8   Calories from Fat 253 g 74 %   Total Fat 28.2 g...

Bistro Fillets of Sole Recipe | MyRecipes egg yolks,    seafood stock,    red peppercorn,    parsley,    caper,    sole,    orange roughy,    mayonnaise,    bread,    dry vermouth,    milk Learn how to make Bistro Fillets of Sole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Arrange fish in a single layer in bottom of a 10...

Pork With Onions and Capers Recipe - Food.com pork loin,    chicken stock,    pepper,    caper,    onion,    salt,    dry vermouth,    sour cream,    water I don't think I have ever had a caper... apparently they will bring an unexpected hint of sharpness to the sauce- Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Chicken Scallopini Recipe | SparkRecipes butter,    chicken breast,    chicken stock,    cooking spray,    pepper,    caper,    salt,    bread crumbs,    dry vermouth,    white wine,    lemon juice Yummy recipe from Cooking Light Place each chicken breast between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness. Brush chicken with lemon juice, sprinkle with salt and pepper. Dredg...

Pasta With Chick Pea Sauce Recipe by Healthycooking | ifood.tv red pepper,    olive oil,    pepper,    oregano,    caper,    bay leaf,    chickpea,    onion,    tomato,    salt,    pasta,    dry vermouth 1. Boil the pasta as instructed on the packet, then drain. Meanwhile, heat the oil in a large saucepan and gently fry the onion and pepper for about 5 minutes, stirring occasionally, until softened.   ...

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