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Provencal Pork Recipe pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative. Heat olive oil in a skillet ove...
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| Ratatouille Spread Recipe - Food.com tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water From 1,000 Vegetarian Recipes, by Carol Gelles Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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