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 Artichoke French Recipe - Food.com
lemon pepper, dry sherry, olive oil, thyme, parsley, chives, bay leaf, onion, garlic, celery, artichoke, dry vermouth
Posted by request - I have not made this recipe.
Serving Size: 1 (1476) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 412.9 Calories from Fat 263 g 64 % Total Fat 29.3 g 45 % ...
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| Green Oaks Cheese Spread Recipe - Food.com
butter, hot sauce, dry sherry, oregano, mustard powder, celery salt, worcestershire sauce, salt, cheddar cheese, cream cheese, dry vermouth
This keeps for weeks. It is great on crackers or as a stuffing for celery. Prep/Cook time does not include refrigeration.
Serving Size: 1 (1118) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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 Thyme Scented Chicken With Plantains And Shallots Recipe by Healthycooking | ifood.tv
butter, chicken breast, dry sherry, oil, thyme, cooking banana, pepper, shallot, salt, vegetable fat spread, dry vermouth
Peel the plantains and cut them into 1/2-inch slices on the diagonal. Cut the chicken into 1-inch-thick chunks. Heat the butter and oil in a large skillet, and saute the shallots until they are sizz...
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