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Chicago Fish Chowder Recipe - Food.com butter, seafood stock, white peppercorn, dill, cloves, bay leaf, potato, garlic, celery, haddock, cod, salt, dry vermouth, half and half Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread. Serving Size: 1 (425) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.3 Calories fr...
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