Paupiette de Saumon au Crabe Recipe | MyRecipes butter,    pepper,    chives,    lemon,    leek,    crab,    salmon,    salt,    dry vermouth,    whipped cream Notes: To save time, you can have the salmon thinly sliced off the skin at your seafood market. Serve the stuffed rolls with simple parsleyed potatoes to share the flavorful sauce. Instructions Checkl...

Poached Lobster, Scallops and Vegetables with Vermouth Recipe - Food.com butter,    heavy cream,    dill,    carrot,    shallot,    leek,    celery,    scallop,    lobster,    dry vermouth,    white wine Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   C...

Ragout of Veal Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    leek,    garlic,    tomato,    veal,    salt,    dry vermouth,    flour Learn how to make Ragout of Veal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from veal; cut veal into 1-inch cubes. Combine ...

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