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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry vermouth
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAB's Martini
olive,    dry vermouth,    gin,    ice
Place some crushed ice into the martini glass you will be serving in, and set aside. Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much con...


picture of recipeFritz Martini Recipe - Food.com
blue cheese,    olive,    dry vermouth,    gin,    vodka
An homage to Fritz Maytag, son of the blue cheese creator, and his family, this martini was on the drinks list at Dine Restaurant on Madison Street in Chicago when it opened a little more than a year ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDirty Martinis Recipe | MyRecipes
olive,    dry vermouth,    gin,    vodka,    ice
Shaken or stirred? Vodka or gin? We see merits in both methods of chilling and believe each person must make the vodka-or-gin decision on his or her own. A shaken cocktail will be a bit cloudier and i...


picture of recipeAlton Brown's Martini Recipe - Food.com
lemon,    olive,    dry vermouth,    gin,    ice
NOT one of your sweet dessert-type martinis. This is the real deal. If you are like me, you like your alcoholic drinks to taste of alcohol! Makes it easier to keep track of your intake! The chilling d...


picture of recipeMartini (dry) drink recipe - Drinknation.com
olive,    dry vermouth,    gin
The best recipe for a Martini (dry) alcoholic mixed drink, containing Gin, Dry vermouth and Olive.
Stir 5 parts gin and 1 part vermouth with ice in a mixing glass.   Strain into a cocktail glass and ad...

recipes with the same ingredients...
Martini (Dry) (5-to-1) (The Webtender)
Martini (Extra Dry) drink recipe - Drinknation.com
Martini (Traditional 2-to-1) (The Webtender)
Fifty-Fifty (The Webtender)
Fifty-Fifty drink recipe - Drinknation.com


picture of recipeMartini Butter Recipe - Food.com
butter,    cherry pepper,    lemon peel,    cayenne pepper,    olive,    dry vermouth,    gin
From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.
Serving Size: 1 (156) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeCat's Eye Recipe - Food.com
olive,    dry vermouth,    gin,    triple sec,    cherry brandy,    lemon juice
I'll have to think about making this one as I'm not a gin person. In cards, yes.
Serving Size: 1 (145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 207.5   Calories from...


picture of recipeMartini - Recipe #205 - Foodgeeks
lemon,    olive,    dry vermouth,    gin
Try this recipe for Martini on Foodgeeks.com
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an oli...


picture of recipeGirlie Martini drink recipe - Drinknation.com
olive,    cherry,    dry vermouth,    sparkling wine,    maraschino liqueur,    vodka
The best recipe for a Girlie Martini alcoholic mixed drink, containing Champagne, Maraschino liqueur, Dry vermouth, Vodka, Cherries/Maraschinos and Olive.
Swish the inside of a chilled cocktail glass ...


picture of recipe007 Martini drink recipe - Drinknation.com
olive,    dry vermouth,    gin,    vodka
The best recipe for a 007 Martini alcoholic mixed drink, containing Boodles, Stolichnaya, Dry vermouth and Olive.
Add ingredients (except for olives) to a cocktail shaker, shake and strain into a chil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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