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Shrimp De Jonghe Recipe | MyRecipes butter, tarragon, pepper, spring onion, garlic, shrimp, mustard, salt, bread, dry vermouth De Jonghe Hotel on Chicago's Monroe Street first served this dish in the 1920s. Bake the shrimp mixture in individual portions using six (six-ounce) ramekins, if you prefer. Instructions Checklist...
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| Clam And Potato Bake Recipe butter, red potato, chicken stock, mussel, clam, shrimp, bread, dry vermouth Got this from a friend in the e-mail! Step 1: Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and eno...
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