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Shrimp De Jonghe Recipe | MyRecipes butter, tarragon, pepper, spring onion, garlic, shrimp, mustard, salt, bread, dry vermouth De Jonghe Hotel on Chicago's Monroe Street first served this dish in the 1920s. Bake the shrimp mixture in individual portions using six (six-ounce) ramekins, if you prefer. Instructions Checklist...
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| Green Peppercorn Mustard Recipe - Food.com tarragon, green peppercorn, mustard powder, mustard seed, cloves, allspice, white wine vinegar, salt, honey, dry vermouth, water Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift. Serving Size: 1 (757) g Servings Per Recipe: 1 ...
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Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg, bell pepper, consomme, thyme, tarragon, rosemary, marjoram, coriander seed, bay leaf, lemon, onion, dry vermouth, gin, cognac, water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...
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| Mixed-Mushroom and Tarragon Gravy Recipe - Food.com butter, porcini mushroom, shiitake mushroom, chicken stock, cornstarch, thyme, tarragon, sage, crimini mushroom, shallot, garlic, dry vermouth, white wine, creme freche, water From Bon Appetit, November 2010. Serving Size: 1 (2484) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 202.6 Calories from Fat 126 g 62 % Total Fat 14 g 21 % Saturated Fat 8.4...
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