Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Med Spread Recipe - Food.com butter,    feta cheese,    pesto,    pine nut,    white peppercorn,    shallot,    garlic,    sun dried tomatoes,    cream cheese,    dry vermouth Our dinner group was getting together for paella and we were asked to bring an appetizer. I was looking for something Spanish and found this on Allrecipes where it was called Dip for the Stars. It loo...

Mama Agata's Lemon Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    white peppercorn,    lemon,    salt,    dry vermouth,    white wine Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white win...

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