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 Homemade Clam Chowder Recipe
butter, white peppercorn, cayenne pepper, potato, onion, celery, clam, bacon, salt, dry vermouth, milk, water
This is incredible. So tasty and so full of great flavors. Enjoy
Saute onion and celery until brown. Add liquid from clams, diced potatoes, water and vermouth. Simmer until potatoes are barely tende...
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|  Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com
butter, heavy cream, white peppercorn, parsley, mushrooms, shallot, garlic, spinach, scallop, salt, parmesan cheese, dry vermouth, lemon juice, cream
This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...
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 Chicago Fish Chowder Recipe - Food.com
butter, seafood stock, white peppercorn, dill, cloves, bay leaf, potato, garlic, celery, haddock, cod, salt, dry vermouth, half and half
Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread.
Serving Size: 1 (425) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.3 Calories fr...
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|  Veal Veronique Recipe by Healthycooking | ifood.tv
chicken stock, olive oil, thyme, white peppercorn, grape, shallot, veal, salt, dry vermouth, flour
Put the veal in a plastic bag with the flour and shake to coat. Shake off excess flour. In a large skillet, brown the veal in the oil slowly and thoroughly in several small batches. Don't rush ...
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