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Chicken Chasseur Recipe butter, chicken breast, chicken stock, canola oil, thyme, pepper, parsley, mushrooms, onion, garlic, tomato, salt, stock or broth, dry vermouth, white wine, flour "A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally hunter's chicken, harks back to a time wh...
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| Provencal Pork Recipe pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative. Heat olive oil in a skillet ove...
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Chicken Chasseur Recipe butter, chicken breast, chicken stock, oil, thyme, pepper, parsley, mushrooms, onion, garlic, tomato, salt, stock or broth, dry vermouth, white wine, flour A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. In a large, deep frying pan, heat the oil over moderately high heat. S...
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| Chicken Breasts in Phyllo Recipe - Food.com butter, chicken breast, feta cheese, olive oil, pepper, parsley, mushrooms, onion, garlic, salt, dough, bread crumbs, dry vermouth, white wine, flour Chicken Breasts in Phyllo Serving Size: 1 (423) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1407.1 Calories from Fat 960 g 68 % Total Fat 106.7 g 164 % Saturated Fat 62.5 g...
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| Swiss Baked Trout Recipe - Food.com butter, swiss cheese, pepper, parsley, paprika, mushrooms, onion, trout, salt, bread crumbs, dry vermouth, white wine Fom Field and Stream -- April 1983 Serving Size: 1 (139) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 543.9 Calories from Fat 455 g 84 % Total Fat 50.6 g 77 % Saturated Fat ...
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| Risotto with Swiss Chard Recipe | MyRecipes risotto rice, vegetable stock, olive oil, pepper, nutmeg, onion, swiss chard, rice, parmesan cheese, dry vermouth, white wine, water Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves. Instructions Checklist Step 1 Combine chard leaves and water in a large saucepan. Bring to a boil; cove...
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| Chicken with Wine and Tarragon Recipe | MyRecipes butter, chicken, olive oil, tarragon, pepper, salt, dry vermouth, white wine, water Here's a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good a...
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| Spaghetti with Sausage and Peppers Recipe - Food.com red bell pepper, chicken stock, olive oil, parsley, onion, garlic, tomato, sausage, salt, parmesan cheese, pasta, dry vermouth, white wine A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 796.6 ...
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| Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Recipe - Food.com butter, chicken breast, chicken stock, oil, tarragon, pepper, leek, mustard, salt, dry vermouth, white wine, flour This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish. Serving Si...
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| Shrimp and Pasta in a Basil Cream Sauce Recipe - Food.com butter, heavy cream, olive oil, pine nut, pepper, cloves, chives, basil, shallot, garlic, tomato, shrimp, salt, pasta, dry vermouth, white wine This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it. Serving Size: 1 (405) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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