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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dry vermouth
 white wine

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picture of recipeChicken Chasseur Recipe
butter,    chicken breast,    chicken stock,    canola oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    stock or broth,    dry vermouth,    white wine,    flour
"A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally hunter's chicken, harks back to a time wh...


picture of recipeProvencal Pork Recipe
pork loin,    black olive,    cannellini bean,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    spinach,    garden rocket,    salt,    dry vermouth,    white wine,    flour
Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative.
Heat olive oil in a skillet ove...


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picture of recipeChicken Chasseur Recipe
butter,    chicken breast,    chicken stock,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    stock or broth,    dry vermouth,    white wine,    flour
A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce.
In a large, deep frying pan, heat the oil over moderately high heat. S...

recipes with the same ingredients...
Chicken Chasseur Recipe | MyRecipes


picture of recipeChicken Breasts in Phyllo Recipe - Food.com
butter,    chicken breast,    feta cheese,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    dough,    bread crumbs,    dry vermouth,    white wine,    flour
Chicken Breasts in Phyllo
Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1407.1   Calories from Fat 960 g 68 %   Total Fat 106.7 g 164 %   Saturated Fat 62.5 g...


picture of recipeSwiss Baked Trout Recipe - Food.com
butter,    swiss cheese,    pepper,    parsley,    paprika,    mushrooms,    onion,    trout,    salt,    bread crumbs,    dry vermouth,    white wine
Fom Field and Stream -- April 1983
Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 543.9   Calories from Fat 455 g 84 %   Total Fat 50.6 g 77 %   Saturated Fat ...


picture of recipeRisotto with Swiss Chard Recipe | MyRecipes
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    swiss chard,    rice,    parmesan cheese,    dry vermouth,    white wine,    water
Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves.
Instructions Checklist   Step 1   Combine chard leaves and water in a large saucepan. Bring to a boil; cove...


picture of recipeChicken with Wine and Tarragon Recipe | MyRecipes
butter,    chicken,    olive oil,    tarragon,    pepper,    salt,    dry vermouth,    white wine,    water
Here's a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good a...


picture of recipeSpaghetti with Sausage and Peppers Recipe - Food.com
red bell pepper,    chicken stock,    olive oil,    parsley,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    dry vermouth,    white wine
A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.6   ...

recipes with the same ingredients...
Spaghetti With Sausage And Peppers Recipe


picture of recipeSauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    tarragon,    pepper,    leek,    mustard,    salt,    dry vermouth,    white wine,    flour
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish.
Serving Si...


picture of recipeShrimp and Pasta in a Basil Cream Sauce Recipe - Food.com
butter,    heavy cream,    olive oil,    pine nut,    pepper,    cloves,    chives,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    pasta,    dry vermouth,    white wine
This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it.
Serving Size: 1 (405) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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