Eat-Your-Veggies Vegetarian Stew Recipe - Food.com wild rice,    romano cheese,    vegetable stock,    oil,    thyme,    sage,    pepper,    butternut squash,    crimini mushroom,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    seasoning,    parmesan cheese,    dry vermouth,    white wine Easily made vegan by omitting the finely diced Romano or Parmesian cheese. Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.6   Calories from Fat 71 g 25 %...

Toasted Orzo With Peas and Parmesan Recipe - Food.com butter,    orzo pasta,    vegetable stock,    chicken stock,    pepper,    nutmeg,    peas,    onion,    garlic,    salt,    parmesan cheese,    dry vermouth,    white wine From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree. Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Poached Oranges with Raisins Recipe by admin | ifood.tv orange,    raisin,    gelatin,    dry vermouth,    white wine 1. Pare the rind from the oranges very thinly and cut it into fine matchstick strips. Put these into a pan with sufficient water to cover; bring to the boil and simmer for 4 minutes. Drain thoroughly ...

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