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 Duck with Olives and Couscous Recipe | MyRecipes
duck breast, tomato paste, chicken stock, olive oil, herbes de provence, cinnamon, olive, shallot, salt, cous cous, white wine, water
Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...
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|  Duckling Dar-Es-Salaam Recipe - Food.com
chili dried/powder, oil, curry powder, banana, onion, tomato, duck, salt, vegetable fat spread, water
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are...
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 Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes
butter, beef stock, olive oil, thyme, sage, pepper, nutmeg, cinnamon, dried ginger, orange, lemon, fig, carrot, onion, garlic, duck, salt, honey, port
SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...
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