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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeHoisin Barbecued Duck Recipe
hoisin sauce,    pepper,    duck,    salt
I cannot remember where, or exactly when, I got this recipe. Off the web somewhere so thanks to that outfit. It got stuck in a file called “To be tested” and now it’s tested. How did...


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picture of recipeFive-Spice Duck Breasts with Caramelized Quince Recipe | MyRecipes
five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    duck,    salt
Duck breasts are marinated in the liquid reserved from Poached Quinces, and once cooked, they're brushed with more of the lightly spiced liquid. This creates incredibly moist and flavorful meat. S...


picture of recipePan Fried Duck Breast With Honey Soy Sauce and Pak Choi Recipe - Food.com
duck breast,    oyster sauce,    oil,    five-spice powder,    pepper,    bok choy,    soy sauce,    salt,    honey
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to su...


picture of recipeSteamed Duck Recipe - Food.com
ginger root,    spring onion,    garlic,    duck,    soy sauce,    honey
I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook
Serving Size: 1 (478) g   Servings Per Recipe...


picture of recipeSaucy Duck -Breasts or Whole Recipe - Food.com
duck breast,    sweet and sour sauce,    hoisin sauce,    olive oil,    cooking spray,    lime,    orange marmalade
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling...


picture of recipeCha Siew Duck Recipe - Food.com
duck breast,    oyster sauce,    light soy sauce,    hoisin sauce,    five-spice powder,    rice vinegar,    honey
I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon.
Serving Size: 1 (325) g   ...


picture of recipeSpecial fried rice with BBQ duck - Recipes - delicious.com.au
light soy sauce,    snap/snow peas,    orange peel,    sesame seed oil,    orange,    spring onion,    garlic,    duck,    eggs,    rice
The beauty of fried rice is that it can be made in a short time and with a variety of ingredients. This one uses crispy skinned duck to elevate it to a dish suitable for even the fussiest of foodies.
...


picture of recipegrilled asian duck breasts Recipe - Food.com
duck breast,    hoisin sauce,    five-spice powder,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    honey
i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeThai Green Curry With Duck Recipe - Food.com
duck breast,    red pepper,    curry paste,    chicken stock,    canola oil,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    brown sugar,    lime juice
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 110 g 40 %   Total Fat 12.3 g 18 %   Saturated Fat 2.8 g 14 %   Cholesterol 115.6 mg 38...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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