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Roasted Duckling in Raspberry Sauce Recipe - Food.com butter, chicken stock, walnut, sage, dried ginger, allspice, raspberry, duck, raspberry jam/preserve, sugar, brandy, orange juice This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Peppered duck breast with celeriac mash and thyme | olivemagazine duck breast, olive oil, thyme, pepper, parsley, celeriac, brandy, lemon juice, double cream, milk Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. STEP 1 Put the m...
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Apricot-Honey Glazed Duck Recipe | CDKitchen.com apricot jam/preserve, apple, onion, celery, duck, honey, grand marnier, cointreau, brandy, orange liqueur A recipe for Apricot-Honey Glazed Duck made with apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery, onion Preheat the oven to 450 degrees F. Stuff the duck with the celery,...
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| Baked pasta (pasta al forno) recipe : SBS Food pork shoulder, chicken, mortadella, tomato paste, dry cured ham, ground beef, olive oil, oregano, nutmeg, mace, red chili, cinnamon, basil, onion, garlic, tomato, duck, eggs, rabbit, ham, parmesan cheese, pecorino cheese, pasta, fortified wine, red wine, brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14) Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...
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| Pato Con Peras Catalan Recipe - Food.com duck breast, red onion, chicken stock, olive oil, almond, thyme, cinnamon, pear, carrot, garlic, tomato, brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...
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| Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Braised Duck with Onion Recipe - Food.com cornstarch, oil, onion, garlic, duck, soy sauce, salt, brandy, water Try Braised Duck with Onion from Food.com. - 1797 Serving Size: 1 (2542) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5782.8 Calories from Fat 4981 g 86 % Total Fat 553.5 g 8...
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| Roast Duck with Orange Sauce Recipe - Cookitsimply.com chicken stock, oil, pepper, watercress, orange, onion, duck, salt, brandy, orange juice, flour Learn how to make Roast Duck with an Orange Sauce. It's a great dish for family gatherings, Thanksgiving, Christmas, or any special occasion. Weigh the duck and calculate the cooking time. Allow 3...
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| Braised Duckling | Recipes Wiki | Fandom butter, chicken stock, pepper, turnip, carrot, onion, duck, salt, wine, brandy 16 1/2 x 4-lb. duckling 4 oz butter 2 x onions 2 x carrots 1 cup brandy or wine 1 cup Chicken Stock 1/2 lb young sliced turnips 2 oz butter salt to taste pepper to taste Brown Duck on all sides in a c...
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| Derwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom redcurrant jelly, cornstarch, watercress, orange, lemon, duck, port, brandy Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...
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