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 Roast Duck With Cranberry Glaze Recipe - Food.com
orange peel, pepper, cranberry, onion, duck, balsamic vinegar, salt, honey, sugar, white wine, water
This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by h...
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|  Wild Duck with Pecan Stuffing Recipe - Food.com
hot sauce, pecan, parsley, orange, raisin, cranberry, onion, celery, duck, eggs, bacon, worcestershire sauce, steak sauce, tomato ketchup/catsup, bread crumbs, milk
So tasty it should be outlawed!
Serving Size: 1 (688) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1403.3 Calories from Fat 834 g 59 % Total Fat 92.8 g 142 % Saturated Fat 2...
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 Roast Duck with Cranberry Sauce - Recipe #10420 - Foodgeeks
butter, chicken stock, pepper, cayenne pepper, lemon, cranberry, duck, salt, brown sugar, port, orange juice, flour
Try this recipe for Roast Duck with Cranberry Sauce on Foodgeeks.com
Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside cavity and skin of duck with lemon. Se...
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