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Braised Duckling Spanish Style Recipe by Microwaverina | ifood.tv chicken stock, dry sherry, parsley, paprika, olive, onion, tomato, duck, flour Heat large Browning Skillet in Radarange oven 4 1/2 minutes. Add half the duckling pieces, skin side down. Cook, uncovered, 1 minute per side. Drain off fat, reserve. Heat Browning Skillet again 2...
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| Pot Roasted Duckling Spanish Style Recipe by admin | ifood.tv tomato sauce, garlic salt, chicken stock, dry sherry, pepper, paprika, mushrooms, onion, duck, salt Brown duckling slowly on all sides in heavy kettle; pour off fat. Put duckling on rack in kettle and add remaining ingredients except last 2. Simmer, covered, for 1 1/2 hours, or until duckling is t...
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