Maple Leaf Farms Usa-Made Duck Sausage Recipe - Food.com ground meat,    chili dried/powder,    thyme,    sage,    pepper,    marjoram,    cayenne pepper,    basil,    onion,    duck,    salt This recipe for duck sausage from Maple Leaf Farms is pretty easy. You can grind up your own duck meat to make the sausage if ground duck meat is not available in your area. Serving Size: 1 (80) g   Se...

Burgundy Basted Duckling Recipe - Food.com butter,    hot sauce,    pepper,    marjoram,    garlic,    duck,    worcestershire sauce,    salt,    wine,    lemon juice From the Crockery Cookery book, 1975 edition. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1193.2   Calories from Fat 580 g 49 %   Total Fat 64.5 g 99 %   Sa...

Wild Duck With Root Beer Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...

Wild Duck with Satsuma Sauce Recipe by admin | ifood.tv butter,    chicken stock,    pepper,    marjoram,    onion,    duck,    bacon,    salt,    dry vermouth,    orange juice 1. Peel the satsumas; separate the segments and remove all the pith.   2. Put the satsuma segments into a pan with the chopped onion, orange juice, Vermouth, stock and salt and pepper to taste; simmer ...

Quick Duck and Chicken Cassoulet Recipe - Food.com duck breast,    chicken drumstick,    cannellini bean,    salami,    chicken stock,    pepper,    oregano,    marjoram,    shallot,    garlic,    tomato,    bacon,    salt I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...

Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...

Housewife's Stuffed Duck Recipe by Goulash.Chefs | ifood.tv pork liver,    pepper,    marjoram,    apple,    potato,    onion,    duck,    eggs,    bacon,    salt,    fat,    milk For this dish use a young, meaty, not too fat duck.   Care should be taken when drawing the duck, not to cut too large an opening.   Cut the bacon and pig's liver into small cubes, boil in water and...

Danish Stuffed Duckling Recipe by Global.Potpourri | ifood.tv rye bread,    marjoram,    raisin,    prune,    apple,    onion,    duck,    eggs,    salt Fasten neck skin of duckling to back with skewers.   Lift wing tips up and over back for natural brace.   Mix bread crumbs, apple, onion, prunes, salt, marjoram and egg.   Fill body cavity of duckling li...

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