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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck
 orange

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Dietary Restrictions:

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picture of recipeCrispy Duck with Grape Sauce Recipe by Party.Freak | ifood.tv
yarrow,    watercress,    orange,    grape,    duck,    salt,    orange juice
Sprinkle the duck portions with the salt.   Place on a rack in a roasting pan and cook in a preheated hot oven, 230 C (450 F), Gas Mark 8, for 30 minutes.   Meanwhile, blend the arrowroot with the orang...

recipes with the same ingredients...
Crispy Duck with Grape Sauce Recipe by American.Gourmet | ifood.tv


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picture of recipeDuck Breast a l’Orange Recipe | Bon Appetit
duck breast,    orange peel,    pepper,    orange,    soy sauce,    honey,    orange juice
Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side.
Step 1   Score fat of each duck ...


picture of recipeWild Duck Recipe by Flavor.of.Europe | ifood.tv
butter,    orange,    lemon,    duck,    red wine
The original recipe says: 'To eat wild duck, widgeon, to perfection.   Half roast them; when they come to the table, slice the breast, strew on pepper and salt; pour on a little red wine and squeez...


picture of recipeOrange-Roasted Duck Recipe | EatingWell
chicken stock,    cornstarch,    orange,    duck,    orange marmalade,    soy sauce,    brown sugar
The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresistible treat for company any time of year.
Instructions Checklist   Step 1   Preheat oven to 350 degr...


picture of recipeDuck a la Dash - Dash™
duck breast,    chicken,    chicken stock,    cornstarch,    orange,    balsamic vinegar,    honey
Spray a nonstick 10-inch saute pan with cooking spray.   Add duck breasts and saute, turning once, until well browned (about 15 minutes).   Transfer duck to a plate and cover.   Set saute pan with duck d...


picture of recipeCured Duck Recipe | olivemagazine
duck breast,    chili dried/powder,    thyme,    star anise,    orange,    salt,    brown sugar
Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter
STEP 1   Mix together the dry cure ingredients in a b...


picture of recipeRoast Wild Duck Recipe by Flavor.of.Europe | ifood.tv
orange,    onion,    duck,    fat,    irish mist
Put the onion into the belly of the duck.   Tie the slices of bacon over the breast and put the bird into a hot oven (400 ) for 20 minutes.   Remove the bacon.   Add the liqueur, the juice of the orange,...


picture of recipeCitrus-Rubbed Whole Duck Recipe - Food.com
pepper,    orange,    lemon,    duck,    salt
From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Serving Size: 1 (709) g   Servings Per ...


picture of recipeQuick Chinese duck salad recipe | delicious. magazine
duck breast,    vegetables,    sesame seed oil,    five-spice powder,    orange,    lettuce,    noodles
Just a few shop-bought ingredients go into this fragrant, Chinese-style duck and noodle salad recipe that's ready in only 30 minutes.
Cook the noodles in boiling water for 3-4 minutes. Drain well ...


picture of recipeCrock Pot Wild Duck Breast L'Orange Recipe | CDKitchen
duck breast,    pepper,    orange,    apple,    onion,    salt,    orange juice
Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!
Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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