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Stuffed Wild Duck Roorda Recipe - Food.com cured pork, orange, lemon, apple, onion, celery, duck, worcestershire sauce An easy yet flavorfull way to use that hard won duck Serving Size: 1 (740) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2598.2 Calories from Fat 2245 g 86 % Total Fat 249.5 g...
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| Roast Duck II Recipe - Food.com orange, celery, duck, sherry, orange juice Try Roast Duck II from Food.com. - 5110 Serving Size: 1 (2154) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3108.4 Calories from Fat 1480 g 48 % Total Fat 164.5 g 253 % Satu...
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Alaska Duck Salad Recipe by admin | ifood.tv french dressing, orange, apple, celery, lettuce, duck The duck meat and apples (peeled and cored) should be cut into 1/2 inch cubes and the orange sections cut into halves, so that the fruit and meat are about the same size. Combine meat, fruit, and cel...
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| Microwave Duckling A'La Orange Recipe by Microwaverina | ifood.tv orange, onion, celery, duck, orange marmalade MAKING 1. Follow general instructions to prepare duckling for cooking. 2. Stuff onion, orange and celery into the cavity and truss. 3. Pierce the skin with fork tines to drain off the fat into dish...
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| Wild Duck with Pecan Stuffing Recipe - Food.com hot sauce, pecan, parsley, orange, raisin, cranberry, onion, celery, duck, eggs, bacon, worcestershire sauce, steak sauce, tomato ketchup/catsup, bread crumbs, milk So tasty it should be outlawed! Serving Size: 1 (688) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1403.3 Calories from Fat 834 g 59 % Total Fat 92.8 g 142 % Saturated Fat 2...
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| Duck And Sauerkraut Recipe by admin | ifood.tv butter, pepper, orange, onion, duck, sauerkraut, brown sugar, flour Saute onions in butter until slightly brown; add sauerkraut, orange juice, pepper and brown sugar. Cook for 5 minutes. Fill duck with sauerkraut mixture. Sprinkle duck with flour; place in roasting...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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