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Duck in Red Wine Recipe - Food.com chili flavored oil, orange peel, olive oil, chives, duck, worcestershire sauce, soy sauce, fat, red wine, orange juice from nigella, courtesy of the NY Times. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 350.3 Calories from Fat 156 g 45 % Total Fat 17.4 g 26 % Saturated...
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| Orange Glazed Duck Recipe by Microwaverina | ifood.tv beef stock, pepper, duck, brown sugar, orange juice, fruit juice, water 1. Combine all ingredients, except duck, in a 2-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until mixture is hot, stirring twice. Set aside. 2. Pull ...
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A Kicking Creamy Orange Cilantro Duck Recipe - Food.com lime peel, ginger root, coriander leaf, chili pepper, coconut, garlic, duck, soy sauce, bread crumbs, molasses, orange juice, yogurt (plain) This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it! Serving Size: 1 (411) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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| Roast Duck II Recipe - Food.com orange, celery, duck, sherry, orange juice Try Roast Duck II from Food.com. - 5110 Serving Size: 1 (2154) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3108.4 Calories from Fat 1480 g 48 % Total Fat 164.5 g 253 % Satu...
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| Microwaved Roast Duck With Orange Recipe by admin | ifood.tv browning sauce, mandarin, fruit, duck, poultry, orange liqueur, orange juice Set Power Select at MEDIUM. In oblong baking dish, arrange duck on microwave-safe roasting rack; pierce skin several times. Heat 30 minutes; drain. Combine fruit sauce, liqueur and browning sauce; ...
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| Mom's Duckling A La Orange Recipe cornstarch, duck, orange marmalade, orange juice, water this simple recipe will help you create a delectable dish that will surprise friends and family. turn duck upside-down and ***** through the skin into the fat all over the bottom of the duck so the fa...
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| Wild Duck with Satsuma Sauce Recipe by admin | ifood.tv butter, chicken stock, pepper, marjoram, onion, duck, bacon, salt, dry vermouth, orange juice 1. Peel the satsumas; separate the segments and remove all the pith. 2. Put the satsuma segments into a pan with the chopped onion, orange juice, Vermouth, stock and salt and pepper to taste; simmer ...
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| Roast Duck With Orange Sauce Recipe by admin | ifood.tv butter, chicken stock, orange peel, cornstarch, duck, apple cider vinegar, sugar, orange juice, lemon juice Tuck wing tips under back of duck. Brush with melted butter. Place breast side down on trivet in 2 quart oblong glass baking dish. Set aside. In 1 1/2 quart casserole, combine vinegar and sugar. ...
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| Spit Barbecued Duckling Recipe by admin | ifood.tv msg, pepper, soybean, duck, honey, orange juice Truss duckling compactly and spit it from just in front of the tail (through the bone), diagonally to a point near the apex of the wishbone (again through the bone). Spit-roast the duckling 1 1/2 to ...
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| Candied Duckling Recipe by admin | ifood.tv beef consomme, ginger root, duck, vinegar, soy sauce, salt, brown sugar, orange juice Candied Duckling is unique in taste and incomparable. I often surprise and please my guests with this delicious Candied Duckling recipe. You just cant miss it! Place duck in heavy frying pan or electr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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