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Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Pedernales River Chili With Duck Recipe - Food.com duck breast, oregano, red chili, cumin, kidney bean, onion, garlic, tomato, salt, fat, water This is Tim Farley's favorite meal. I think it reminds him of being on the River. Serving Size: 1 (602) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 667.4 Calories from Fa...
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Chinese Duck Stir-Fry Recipe - Food.com duck breast, red pepper, sesame seed oil, olive oil, ginger root, coriander, red chili, carrot, spring onion, garlic, soy sauce, mirin, noodles, honey Healthy, quick and full of flavor Serving Size: 1 (411) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 833.9 Calories from Fat 283 g 34 % Total Fat 31.4 g 48 % Saturated Fat 6...
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| Asian Duck Salad Recipe - Food.com duck breast, chinese cabbage, snap/snow peas, sesame seed oil, almond, ginger root, coriander leaf, red chili, carrot, garlic, bean sprouts, soy sauce, honey, lime juice A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I a...
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| Stewed Pork Intestine Over Wu-Ching Burner Recipe cornstarch, sesame seed oil, oil, peppercorn, ginger root, red chili, chili pepper, garlic, cabbage, duck, pork, salt, stock or broth Rinse the pork intestine. Rub with salt to clean. Rinse again. Cut duck blood curd and sour cabbage into 1 inch cubes. Section the chilies and the garlic cloves. Cook the intestine in boiling wat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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