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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHashed Duck Recipe by admin | ifood.tv
butter,    pepper,    orange,    onion,    duck,    salt,    stock or broth,    red wine,    flour
Carve duck ready for serving.   Chop onion finely, put into a saucepan, fry in butter, stir in flour and cook gently until brown.   Add stock, stir until boiling, allow to simmer 10 min.   Cut orange rin...


picture of recipeProsciutto-Wrapped Duck Appetizers Recipe | MyRecipes
dry cured ham,    olive oil,    cooking spray,    pepper,    mustard powder,    bay leaf,    garlic,    duck,    red wine,    lemon juice
Duck is available at most supermarkets. Don't overmarinate or the duck will become tough. You can use dove or goose instead of duck, and substitute turkey bacon for the prosciutto.
Instructions Ch...


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picture of recipeDuck Breast With Leek and Cranberry Recipe - Food.com
butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...


picture of recipeHausente Als Wildente Recipe by admin | ifood.tv
thyme,    pepper,    parsley,    juniper,    carrot,    onion,    celery,    anchovy,    duck,    red wine,    water,    flour
Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.   Place duck in large bowl.   Combine marinade ingredients.   Bring to boil and pour over duck.   Cover and refrigerate for 1...


picture of recipeCoconut Risotto with Red Curry Duck Recipe - Food.com
duck breast,    risotto rice,    curry paste,    chicken stock,    olive oil,    pepper,    basil,    coconut milk,    spring onion,    onion,    salt,    fish sauce,    brown sugar,    red wine,    lime juice
Try Coconut Risotto with Red Curry Duck from Food.com. - 20504
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1275.2   Calories from Fat 670 g 53 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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