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 Duck in Red Wine Recipe - Food.com
chili flavored oil, orange peel, olive oil, chives, duck, worcestershire sauce, soy sauce, fat, red wine, orange juice
from nigella, courtesy of the NY Times.
Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 350.3 Calories from Fat 156 g 45 % Total Fat 17.4 g 26 % Saturated...
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|  duck stock Recipe - Food.com
tomato paste, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, duck, salt, red wine, water
i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refri...
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