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 Duck L'orange With Braised Red Cabbage Recipe - Food.com
butter, duck breast, red cabbage, chicken stock, orange peel, five-spice powder, star anise, pepper, mustard seed, cinnamon, bay leaf, orange, garlic, red wine vinegar, salt, honey, sugar, grand marnier, orange juice, water
This is NOT my original recipe, TRUE!
Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 803.1 Calories from Fat 421 g 52 % Total Fat 46.8 g 72 % Saturated F...
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|  Grilled Fig and Duck Salad Recipe - Food.com
duck breast, red chicory, pomegranate molasses, frisee, salad, olive oil, pepper, watercress, fig, garden rocket, red wine vinegar, salt
From the February 28, 2006 Sydney Morning Herald.
Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 570.1 Calories from Fat 266 g 47 % Total Fat 29.6 g 45 % ...
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Duck Breast With Leek and Cranberry Recipe - Food.com
butter, duck breast, dried cranberry, grape seed oil, pepper, nutmeg, leek, red wine vinegar, salt, sugar, red wine
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...
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|  Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv
red cabbage, pepper, raisin, chokeberry/cooking apple, onion, duck, balsamic vinegar, red wine vinegar, salt, sugar, apple juice
GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casse...
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