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 Duck Breast With Leek and Cranberry Recipe - Food.com
butter, duck breast, dried cranberry, grape seed oil, pepper, nutmeg, leek, red wine vinegar, salt, sugar, red wine
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...
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|  Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv
red cabbage, pepper, raisin, chokeberry/cooking apple, onion, duck, balsamic vinegar, red wine vinegar, salt, sugar, apple juice
GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casse...
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