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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 duck
 rosemary

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picture of recipeLemon Herb Duck Breasts Recipe - Food.com
lemon peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    garlic,    duck,    salt
adapted from today's ny times
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calories from Fat 181 g 56 %   Total Fat 20.1 g 30 %   Saturated Fat 4...


picture of recipeRotisserie Raspberry Duck And Game Hens Recipe
butter,    olive oil,    rosemary,    raspberry,    garlic,    hen,    duck,    brown sugar
An extrordinary sauce for any fowl dish
1. place cleaned fowl on skewer (game hen-duck-game hen)   2. place mashed garlic, rosemary and olive oil in rotisserie drip pan   3. cook for 1 1 hours basting e...


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picture of recipeNew Orleans Duck Salad Recipe
duck breast,    olive oil,    rosemary,    pepper,    papaya,    mango,    kiwifruit,    garlic,    salt
Straight from the NEWOrleans cooking school!
Peel and puree fruit in ixwer.   add a little gArlic and seasoning, aleternating with fruit and blending well   blend in the olive oil   season duck with salt...


picture of recipePan Roasted Duck Breasts With Roasted Honey Plums Recipe - Food.com
butter,    rosemary,    plum,    duck,    honey,    port
This recipe has been saved in my file for years. Now that I have found a source for duck breasts it's on the top of my list to make for a romantic dinner for two.
Serving Size: 1 (442) g   Servings...


picture of recipeDuckling With Tuscan White Beans Recipe - Food.com
great northern bean,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    spinach,    duck,    salt,    white wine,    water
I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck.
Serving Size: 1 (263) g   Ser...


picture of recipeRoast Duckling a la Orange - Recipe #16754 - Foodgeeks
butter,    english mustard,    chicken stock,    cornstarch,    rosemary,    onion,    celery,    duck,    vinegar,    salt,    sugar,    grand marnier,    orange juice
Try this recipe for Roast Duckling a la Orange on Foodgeeks.com
Trim the duck of excess fat at the base of the tail. Rub the inside with the seasoning salt and rosemary. Preheat oven to 450 F. Place t...





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