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Lemon Herb Duck Breasts Recipe - Food.com lemon peel, olive oil, thyme, rosemary, pepper, parsley, garlic, duck, salt adapted from today's ny times Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 325.2 Calories from Fat 181 g 56 % Total Fat 20.1 g 30 % Saturated Fat 4...
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| Rotisserie Raspberry Duck And Game Hens Recipe butter, olive oil, rosemary, raspberry, garlic, hen, duck, brown sugar An extrordinary sauce for any fowl dish 1. place cleaned fowl on skewer (game hen-duck-game hen) 2. place mashed garlic, rosemary and olive oil in rotisserie drip pan 3. cook for 1 1 hours basting e...
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New Orleans Duck Salad Recipe duck breast, olive oil, rosemary, pepper, papaya, mango, kiwifruit, garlic, salt Straight from the NEWOrleans cooking school! Peel and puree fruit in ixwer. add a little gArlic and seasoning, aleternating with fruit and blending well blend in the olive oil season duck with salt...
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| Pan Roasted Duck Breasts With Roasted Honey Plums Recipe - Food.com butter, rosemary, plum, duck, honey, port This recipe has been saved in my file for years. Now that I have found a source for duck breasts it's on the top of my list to make for a romantic dinner for two. Serving Size: 1 (442) g Servings...
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| Duckling With Tuscan White Beans Recipe - Food.com great northern bean, olive oil, sage, rosemary, pepper, parsley, garlic, spinach, duck, salt, white wine, water I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck. Serving Size: 1 (263) g Ser...
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| Roast Duckling a la Orange - Recipe #16754 - Foodgeeks butter, english mustard, chicken stock, cornstarch, rosemary, onion, celery, duck, vinegar, salt, sugar, grand marnier, orange juice Try this recipe for Roast Duckling a la Orange on Foodgeeks.com Trim the duck of excess fat at the base of the tail. Rub the inside with the seasoning salt and rosemary. Preheat oven to 450 F. Place t...
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