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 Duck with Olives and Couscous Recipe | MyRecipes
duck breast, tomato paste, chicken stock, olive oil, herbes de provence, cinnamon, olive, shallot, salt, cous cous, white wine, water
Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...
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|  Thai Roast Duck Salad Recipe | MyRecipes
duck breast, red onion, red bell pepper, hot sauce, chili paste, pepper, mint, coriander leaf, carrot, shallot, cucumber, lettuce, rice vinegar, fish sauce, honey, lime juice
Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek.
Instructions Checklist Step 1 Preheat...
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 Roast Duck, Butternut Squash, Cepes, and Green Beans Recipe - Food.com
porcini mushroom, chicken stock, sage, butternut squash, shallot, green beans, duck
Bon Appetit. Oct 2010. Recipe by Lori De Mori
Serving Size: 1 (576) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.7 Calories from Fat 10 g 5 % Total Fat 1.2 g 1 % Saturat...
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| Duck and Pumpkin Soup Recipe - Food.com
duck breast, curry paste, oil, kaffir lime leaves, basil, coconut milk, shallot, tomato, pumpkin, fish sauce, sugar, water
Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.1 Calories from Fat 169 g 42 % Total Fat 18.8 g 28 % Saturated Fat 4.8 g 23 % Cholesterol 204 mg 68 %...
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|  Honey-Basted Duck with Balsamic Lentils Recipe | MyRecipes
olive oil, herbes de provence, thyme, pepper, cloves, lentil, carrot, shallot, garlic, duck, mustard, balsamic vinegar, salt, honey, water
Fall-off-the-bone tenderness and a Provençal sweetness are the hallmarks of this dish. Because duck has a thick layer of fat that melts as it cooks, drain the roasting pan a couple of times durin...
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| Bacon Wrapped Duck on Roast Veg. Recipe - Food.com
snap/snow peas, chicken stock, vegetables, cornstarch, parsley, potato, carrot, shallot, garlic, zucchini/courgette, sweetcorn, duck, bacon, cheese, white wine
I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon.
Serving Size: 1 (1198) g Servings Per...
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| Quick Duck and Chicken Cassoulet Recipe - Food.com
duck breast, chicken drumstick, cannellini bean, salami, chicken stock, pepper, oregano, marjoram, shallot, garlic, tomato, bacon, salt
I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...
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