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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 duck
 soy sauce

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picture of recipeSteamed Duck Recipe - Food.com
ginger root,    spring onion,    garlic,    duck,    soy sauce,    honey
I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook
Serving Size: 1 (478) g   Servings Per Recipe...


picture of recipegrilled asian duck breasts Recipe - Food.com
duck breast,    hoisin sauce,    five-spice powder,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    honey
i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


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picture of recipeRoast Duck Recipe - Food.com
pepper,    dried ginger,    garlic,    duck,    soy sauce,    salt,    honey,    sugar
Try Roast Duck from Food.com. - 5108
Serving Size: 1 (782) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2359.3   Calories from Fat 1109 g 47 %   Total Fat 123.3 g 189 %   Saturate...

recipes with the same ingredients...
Roast Duck Recipe


picture of recipeSoy Roast Duck with Hoisin Gravy Recipe - Food.com
duck breast,    hoisin sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    soy sauce,    honey
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...


picture of recipeRoast Duck With a Honey Soy Basting Sauce Recipe - Food.com
cornstarch,    olive oil,    garlic,    duck,    mustard,    soy sauce,    honey,    white wine
Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...


picture of recipeThai Roast Duck Recipe - Food.com
pepper,    coriander,    lemon,    tomato,    duck,    soy sauce,    salt,    sugar,    lemon juice,    water,    flour
Recipe was given to me and im posting here so as not to lose it
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1336.8   Calories from Fat 1125 g 84 %   Total ...


picture of recipeRoast Duck With Port-Garlic Sauce Recipe - Food.com
butter,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    duck,    mustard,    soy sauce,    salt,    port,    water,    flour
A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...


picture of recipeFive-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...


picture of recipeDuck Fried Rice Recipe - Food.com
duck leg,    peanut oil,    curry powder,    pepper,    peas,    spring onion,    onion,    eggs,    soy sauce,    salt,    rice
A different take on the classic chicken fried rice.
Serving Size: 1 (192) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 946.3   Calories from Fat 181 g 19 %   Total Fat 20.2 g 31 ...


picture of recipeBarbecued Duck Recipe - Food.com
ginger root,    cloves,    cinnamon,    cherry,    rhubarb,    duck,    orange marmalade,    balsamic vinegar,    soy sauce,    honey,    orange juice,    water
Delicious grilled duck is done in two stages: first parboiling the duck in a tasty orange broth and then grilling the pieces basting with a fruity glaze. I used a charcoal grill, adding wood chips to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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