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 Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes
butter, cake, beef stock, olive oil, thyme, pepper, cherry, shallot, duck, balsamic vinegar, salt, honey, port, red wine
Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...
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|  Seared Duck With Fig Sauce Recipe
lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...
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 Duck Stock Recipe | MyRecipes
green bell pepper, chicken stock, thyme, pepper, bay leaf, onion, celery, duck, water
Learn how to make Duck Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place ducks on a rack in a large roasting pan. Bake at 350 u...
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|  duck stock Recipe - Food.com
tomato paste, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, duck, salt, red wine, water
i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refri...
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