Duck Quarter Confit Recipe - Food.com thyme,    garlic,    duck,    salt,    white wine This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauc...

Duck Breasts a La Gasconne Recipe - Food.com duck breast,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt Wonderful easy recipe from the book French Women Don't Get Fat very flavorful. My duck breasts were thick and took almost three times the amount of time to cook. Also, I didn't marinate for 24...

Pato Con Peras Catalan Recipe - Food.com duck breast,    red onion,    chicken stock,    olive oil,    almond,    thyme,    cinnamon,    pear,    carrot,    garlic,    tomato,    brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...

Duck Au Vin Recipe - Food.com duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling. Serving Size: 1 (249) g   Servings...

Duck and Vegetable Parcel Recipe - Food.com butter,    duck breast,    puff pastry,    hoisin sauce,    olive oil,    thyme,    pepper,    parsley,    potato,    onion,    eggs,    mustard,    salt,    cream This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch. Se...

Hausente Als Wildente Recipe by admin | ifood.tv thyme,    pepper,    parsley,    juniper,    carrot,    onion,    celery,    anchovy,    duck,    red wine,    water,    flour Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.   Place duck in large bowl.   Combine marinade ingredients.   Bring to boil and pour over duck.   Cover and refrigerate for 1...

Duck stuffed with apples butter,    thyme,    pepper,    apple,    duck,    salt,    white wine,    sour cream,    water 1) Preheat the oven to 190C/Gas 5. Season the ducks with salt and pepper, then rub with thyme. Stuff half the chopped apple in the cavities of the ducks. Pierce the skin all over with a fork and dot t...

Duck confit with brussle sprouts and mustard sauce Recipe | SparkRecipes duck leg,    mashed potato,    chicken stock,    thyme,    pepper,    chives,    mustard,    salt,    sour cream Easy, delicious and healthy Duck confit with brussle sprouts and mustard sauce recipe from SparkRecipes. See our top-rated recipes for Duck confit with brussle sprouts and mustard sauce. Serving Size:...

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