Confit of duck recipe | BBC Good Food duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. STEP 1   The day before you want to make the dish, scatter half the salt, half th...

Roast Duck With Cranberry Glaze Recipe - Food.com orange peel,    pepper,    cranberry,    onion,    duck,    balsamic vinegar,    salt,    honey,    sugar,    white wine,    water This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by h...

Roast Duck With a Honey Soy Basting Sauce Recipe - Food.com cornstarch,    olive oil,    garlic,    duck,    mustard,    soy sauce,    honey,    white wine Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...

Risotto with Duck and White Balsamic Vinegar Recipe | Bon Appetit butter,    duck breast,    white balsamic vinegar,    risotto rice,    beef stock,    olive oil,    onion,    rice,    parmesan cheese,    white wine Risotto with Duck and White Balsamic Vinegar Recipe Step 1   Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion; saute until tender, about 5 minutes. Add rice; stir 2 minutes... recipes with the same ingredients... Risotto With Duck and White Balsamic Vinegar Recipe - Food.com

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Easy Duck Confit Recipe | olivemagazine duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative STEP 1   Heat the wine, stock, thyme, onion, peppe...

Roast Duck Leg Recipe With Sweet Potato Mash | olivemagazine butter,    duck leg,    parsley,    nutmeg,    bay leaf,    allspice,    sweet potato,    shallot,    white wine Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests STEP 1   Heat the oven to 190c/fan 170c/gas 5. Put the duck ...

Duck Breasts with Mustard and Candied Kumquats - Duck Fruit Recipes - Mustard Kumquat Sauce duck breast,    olive oil,    rosemary,    pepper,    jalapeno,    kumquat,    shallot,    mustard,    salt,    sugar,    white wine,    water The blend of fiery mustard and jalapeno with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients. In a shallow dis...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01