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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck breast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeDuck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes
butter,    duck breast,    dried cranberry,    redcurrant jelly,    olive oil,    pepper,    cherry,    shallot,    red wine vinegar,    salt,    sugar,    port
This rich sauce pairs well with duck breast, chicken, or pork.
Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeDuck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes
duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water
This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...


picture of recipeWild Duck and Andouille Sauce Piquant Recipe - Food.com
duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeDuck With Honey-Peppercorn Sauce Recipe - Food.com
butter,    duck breast,    chicken stock,    green peppercorn,    peppercorn,    onion,    gherkin,    honey
I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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