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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi Recipe - Food.com duck breast, oyster sauce, oil, five-spice powder, pepper, bok choy, soy sauce, salt, honey My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to su...
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Saucy Duck -Breasts or Whole Recipe - Food.com duck breast, sweet and sour sauce, hoisin sauce, olive oil, cooking spray, lime, orange marmalade You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling...
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| Cha Siew Duck Recipe - Food.com duck breast, oyster sauce, light soy sauce, hoisin sauce, five-spice powder, rice vinegar, honey I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon. Serving Size: 1 (325) g ...
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| grilled asian duck breasts Recipe - Food.com duck breast, hoisin sauce, five-spice powder, soy sauce, salt, rice vinegar, tomato ketchup/catsup, honey i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Thai Green Curry With Duck Recipe - Food.com duck breast, red pepper, curry paste, chicken stock, canola oil, basil, coconut milk, aubergine/eggplant, fish sauce, brown sugar, lime juice Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.9 Calories from Fat 110 g 40 % Total Fat 12.3 g 18 % Saturated Fat 2.8 g 14 % Cholesterol 115.6 mg 38...
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| Soy Roast Duck with Hoisin Gravy Recipe - Food.com duck breast, hoisin sauce, chicken stock, sesame seed oil, five-spice powder, ginger root, soy sauce, honey These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...
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| Boneless Breast of Mallard Duck Recipe | MyRecipes duck breast, tarragon, dried ginger, garlic, orange marmalade, white wine vinegar, soy sauce, honey Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...
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| Five Spiced Duck Breast With Bok Choy and Gai Larn Recipe - Food.com duck breast, chicken stock, cornstarch, five-spice powder, star anise, spring onion, garlic, bok choy, soy sauce, honey, water This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful....
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| Warm Duck and Orange Salad Recipe - Food.com duck breast, olive oil, five-spice powder, mint, lemongrass, chili pepper, basil, orange, lime, oyster mushroom, carrot, spring onion, garlic, celeriac, asparagus, sweetcorn, cabbage, fish sauce, honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 419.1 Calories from Fat 184 g 44 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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