|
|
Duck Bolognese Recipe - Food.com duck breast, tomato paste, chicken stock, olive oil, sage, pepper, mushrooms, carrot, onion, celery, tomato, sausage, salt, parmesan cheese, pasta, white wine, milk From Alex Grisanti in Wild Abundance - never tried, looks good. Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1384.5 Calories from Fat 591 g 43 % Total F...
|
| Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast, tomato sauce, roux, andouille sausage, bell pepper, hot sauce, olive oil, parsley, mint, spring onion, onion, garlic, worcestershire sauce, salt, white wine, water, flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g Servings Per Recipe: 12 AMT. PER SERV...
|
|
|
|
|
|
Wild Duck With Root Beer Sauce Recipe - Food.com butter, duck breast, chicken stock, cornstarch, olive oil, thyme, sage, pepper, paprika, marjoram, dried garlic, onion, white wine vinegar, salt, sugar, white wine, root beer, flour My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...
|
| E's Duck Gumbo Recipe - Food.com duck breast, red pepper, hot sauce, oil, parsley, spring onion, onion, garlic, sausage, salt, rice, water, flour My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had! Serving Size: 1 (446) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories...
|
| Chopped Duck Breast Recipe by Healthycooking | ifood.tv duck breast, green pepper, dry sherry, oil, white peppercorn, mushrooms, eggs, mustard, salt, creme freche, whipped cream Clean, wash and drain the mushrooms. Chop them, sprinkle with the salt and pepper, and cook with 2 tablespoons of the cream until thickened, then allow to cool. Mix the mushrooms with the whisked eg...
|
| Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze butter, duck breast, goat's cheese, olive oil, walnut, pepper, cherry, white wine vinegar, salt, demerara, sparkling wine 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. 2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|